MONDAY 8-2
PASTA FAGIOLI SOUP
/ CRM. of BROCCOLI SOUP
HAMBURGERS / CHICKEN BREAST
CREAM CHICKEN on BISCUITS
SWISS STEAK
MASHED POTATOES / ONION RINGS
TURKEY, BACON & SWISS on PRETZEL BUN
SPINACH SALAD
PEAS
TUESDAY 9-3
BEEF VEGETABLE SOUP / N.E. CLAM CHOWDER
HOT DOGS / CHICKEN BREAST
PIEROGIE CASSEROLE
CHICKEN PARMESAN / FETTUCINI NOODLES
SAUTEED’ BEEF & PEPPERS over RICE
HAM & BACON & MONTEREY JACK CHEESE
w/PEPPERCORN DRESSING
SUBS
BUTTERED CORN
WEDNESDAY 10-4
CHICKEN NOODLE SOUP / BEAN SOUP
HAMBURGERS / CHICKEN BREAST
BREADED PORK CHOPS
MASHED POTATOES / CHEESE WEDGES
CHICKEN TENDERS w/SAUCES
HOT WINGS
BOWTIE PASTA w/SAUSAGE, VEGETABLES & PEPPPERONI
STUFFED TOMATOES
THURSDAY 11-5
POTATO SOUP / BEEF STEAK NOODLE SOUP
HOT DOGS / CHICKEN BREAST
MARINATED BEEF SALAD w/FF
SCALLOPED POTATOES w/HAM
CHICKEN BACON SPINACH WRAPS
WHOLE GREEN BEANS
FRIDAY 12-6
ITALIAN WEDDING SOUP /CHEDDAR VEGETABLE SOUP
HAMBURGERS / CHICKEN BREAST
SEAFOOD ALFREDO w/LINGUINI
BREAD STICKS
FRIED FISH SANDWICH
LATTICE CUT FF
PASTA w/MARINARA SAUCE
FRESH CUT FRUIT
KEY WEST BLEND VEGETABLES
SATURDAY 13-7
SOUP
CHEF’S CHOICE
STUFFED CRUST PIZZA
SLOPPY JOE
STEAK CUT FF / RICE
GLAZED CHICKEN
P.E.VEGETABLES
SUNDAY 14-8
SOUP
CHEF’S CHOICE
NACHO CHICKEN & TOSTITO CHIPS
RAVIOLI (MEAT & CHEESE) / GARLIC TOAST
COUNTRY FRIED STEAK & GRAVY
MASHED POTATOES / TATER TOTS
STEAMED BROCCOLI