CAFETERIA MENU

LUNCH                                                                                       DINNER

MONDAY  12-8

CHICKEN & RICE VEGETABLE SOUP / CHEESE SOUP

HAMBURGERS

FISH STICKS & SAUCES

SPAGHETTI w/MEAT SAUCE / GARLIC BREAD

   ROASTED GARLIC CHICKEN & HERBS                                                         MEAT LOAF & GRAVY

RICE PILAF / FF / COLESLAW                                                                      OVEN BROWNS / FF

SNO-PEAS                                                                                   ITALIAN BLEND VEGETABLES

TUESDAY  13-1

VEGETABLE SOUP / CREAM OF MUSHROOM SOUP

HOT DOGS

BBQ PORK SUBS

LEMON HERB CHICKEN                                                                  SCALLOPED TURKEY

RICE PILAF / MASHED POTATOES / FF                                              MASHED POTATOES & GRAVY / FF

MACARONI & CHEESE

MEATBALL SUB w/MOZZERELLA

BROCCOLI & CAULIFLOWER

WEDNESDAY  14-2

TOMATO SOUP / ITALIAN WEDDING SOUP

CREAMED CHICKEN & BISCUITS

GRILLED CHEESE SANDWICH

LATTICE CUT FF /

HAMBURGER HOAGIES

PASTA CARBONARA

P.E. VEGETABLES

THURSDAY  15-3

N.E. CLAM CHOWDER / BEEF VEGETABLE SOUP

HOT DOGS

TUNA MELT on CROISSANTS

SPINACH SALAD

CHICKEN CORDON BLU

ESCALLOPED POTATOES w/HAM

EGG NOODLES / RICE / FF

GREEN BEAN CASSEROLE

FRIDAY  16-4

VEGETABLE SOUP

HAMBURGERS & HOT DOGS

HONEY STUNG CHICKEN

MASHED POTATOES & GRAVY / STEAK CUT FF

BAKED BEANS, MACARONI SALAD, FRESH CUT FRUIT

PETITE CORN ON THE COB

ASSORTED FRUIT PIES (CHERRY, APPLE, PEACH & BLUEBERRY)

SATURDAY  17-5

SOUP

CHEF’S CHOICE

MARINATED CHICKEN SANDWICH

FF / EGG NOODLES

VEAL PARMESAN

FRIED FISH SANDWICH

CARROTS

SUNDAY 18-6

SOUP

CHEF’S CHOICE

GOULASH / GARLIC BREAD

FRIED CHICKEN BREAST

RED POTATOES & VEGETABLES / ONION RINGS

BBQ PULLED PORK SANDWICH

P.E. VEGETABLES