CAFETERIA MENU

LUNCH                                                                                                DINNER

MONDAY 8-2

PASTA FAGIOLI SOUP   /  CRM. of BROCCOLI SOUP

HAMBURGERS / CHICKEN BREAST

CREAM CHICKEN on BISCUITS

SWISS STEAK

MASHED POTATOES / ONION RINGS

TURKEY, BACON & SWISS on PRETZEL BUN

SPINACH SALAD

PEAS

TUESDAY 9-3 

BEEF VEGETABLE SOUP /  N.E. CLAM CHOWDER

HOT DOGS / CHICKEN BREAST

PIEROGIE CASSEROLE

CHICKEN PARMESAN / FETTUCINI NOODLES

SAUTEED’ BEEF & PEPPERS over RICE

HAM & BACON & MONTEREY JACK CHEESE w/PEPPERCORN DRESSING  SUBS

BUTTERED CORN

WEDNESDAY 10-4 

CHICKEN NOODLE SOUP / BEAN SOUP

HAMBURGERS / CHICKEN BREAST

BREADED PORK CHOPS

MASHED POTATOES / CHEESE WEDGES

CHICKEN TENDERS w/SAUCES

HOT WINGS

BOWTIE PASTA w/SAUSAGE, VEGETABLES & PEPPPERONI

STUFFED TOMATOES

THURSDAY 11-5 

POTATO SOUP / BEEF STEAK NOODLE SOUP

HOT DOGS / CHICKEN BREAST

MARINATED BEEF SALAD w/FF

SCALLOPED POTATOES w/HAM

CHICKEN BACON SPINACH WRAPS

WHOLE GREEN BEANS

FRIDAY 12-6 

ITALIAN WEDDING SOUP /CHEDDAR VEGETABLE SOUP

HAMBURGERS / CHICKEN BREAST

SEAFOOD ALFREDO w/LINGUINI

BREAD STICKS

FRIED FISH SANDWICH

LATTICE CUT FF

PASTA w/MARINARA SAUCE

FRESH CUT FRUIT

KEY WEST BLEND VEGETABLES

SATURDAY 13-7 

SOUP

CHEF’S CHOICE

STUFFED CRUST PIZZA

SLOPPY JOE

STEAK CUT FF / RICE

GLAZED CHICKEN

P.E.VEGETABLES

SUNDAY 14-8

SOUP

CHEF’S CHOICE

NACHO CHICKEN & TOSTITO CHIPS

RAVIOLI (MEAT & CHEESE) / GARLIC TOAST

COUNTRY FRIED STEAK & GRAVY

MASHED POTATOES / TATER TOTS

STEAMED BROCCOLI